Meat processing worker

Work on the production line in an abattoir or meat plant, cutting, trimming, packing and cleaning.

What you do

You work on a production line where meat is cut, trimmed and packed. You may use knives or machines, or work in packing, cleaning or the cold store. You wear protective gear and follow strict hygiene and safety rules.

SourceLast checked 10 Oct 2026

Licences and tickets

New South Wales

Helps you stand outNot required, but it can help you get hired.

Common questions

What is the minimum pay for a Meat processing worker?
Minimum casual rate (adult, Meat industry level 1): $32.18 an hour. Under the Meat Industry Award 2020 (MA000059), from 1 July 2026. Last checked 10 Oct 2026.
What are median earnings for a Meat processing worker?
Median earnings: $1,244 a week before tax (full-time workers, all experience levels, national; may cover a wider occupation group).