Food handler training
CertificateIssued by Food Standards Australia New Zealand (FSANZ)
Chef
Plans menus and organises how food is prepared and cooked in restaurants and catering.
What you do
You plan menus, work out food and labour costs, and order food supplies. You prepare and cook food and check the quality of dishes at every stage. You explain hygiene rules and make sure they are followed. You may also choose and train staff.
SourceLast checked 10 Oct 2026
Licences and tickets
New South Wales
Required by lawYou cannot legally do this work without it.
Helps you stand outNot required, but it can help you get hired.
- Food Safety Supervisor (NSW)Certificate
Issued by NSW Food Authority
Victoria
Required by lawYou cannot legally do this work without it.
- Food handler trainingCertificate
Issued by Food Standards Australia New Zealand (FSANZ)
Helps you stand outNot required, but it can help you get hired.
- Food Safety Supervisor (VIC)Certificate
Issued by Department of Health (VIC)
Queensland
Required by lawYou cannot legally do this work without it.
- Food handler trainingCertificate
Issued by Food Standards Australia New Zealand (FSANZ)
Helps you stand outNot required, but it can help you get hired.
- Food Safety Supervisor (QLD)Certificate
Issued by Queensland Health and your local council
Western Australia
Required by lawYou cannot legally do this work without it.
- Food handler trainingCertificate
Issued by Food Standards Australia New Zealand (FSANZ)
Helps you stand outNot required, but it can help you get hired.
- Food Safety Supervisor (WA)Certificate
Issued by Department of Health (WA)
South Australia
Required by lawYou cannot legally do this work without it.
- Food handler trainingCertificate
Issued by Food Standards Australia New Zealand (FSANZ)
Helps you stand outNot required, but it can help you get hired.
- Food Safety Supervisor (SA)Certificate
Issued by SA Health
Tasmania
Required by lawYou cannot legally do this work without it.
- Food handler trainingCertificate
Issued by Food Standards Australia New Zealand (FSANZ)
Helps you stand outNot required, but it can help you get hired.
- Food Safety Supervisor (TAS)Certificate
Issued by Department of Health (TAS)
Australian Capital Territory
Required by lawYou cannot legally do this work without it.
- Food handler trainingCertificate
Issued by Food Standards Australia New Zealand (FSANZ)
Helps you stand outNot required, but it can help you get hired.
- Food Safety Supervisor (ACT)Certificate
Issued by ACT Health (Health Protection Service)
Northern Territory
Required by lawYou cannot legally do this work without it.
- Food handler trainingCertificate
Issued by Food Standards Australia New Zealand (FSANZ)
Helps you stand outNot required, but it can help you get hired.
- Food Safety Supervisor (NT)Certificate
Issued by NT Health
Related jobs
Common questions
- What licences or tickets do you need to work as a Chef?
- In every state the law requires: Food handler training. Pick your state on this page to see who issues each one and how to get it.
- What is the minimum pay for a Chef?
- Minimum casual rate (adult, Level 4 (cook grade 3, tradesperson)): $36.81 an hour. Under the Restaurant Industry Award 2020 (MA000119), from 1 July 2026. Last checked 10 Oct 2026.
- What are median earnings for a Chef?
- Median earnings: $1,423 a week before tax (full-time workers, all experience levels, national; may cover a wider occupation group).