Waiter

Takes orders, serves food and drinks, and looks after customers in restaurants and cafes.

What you do

You greet and seat customers, explain the menu and take orders. You carry food and drinks to tables and clear them after. You also take payments and set up and clean the dining area.

SourceLast checked 10 Oct 2026

Licences and tickets

New South Wales

Required by lawYou cannot legally do this work without it.
  • Food handler training

    Issued by Food Standards Australia New Zealand (FSANZ)

    Certificate

    Every state

    Needed if you handle unpackaged, high-risk food that is ready to eat. A course or proven skills and knowledge both count.

    SourceLast checked 10 Oct 2026

    How to get it

Common questions

What licences or tickets do you need to work as a Waiter?
In every state the law requires: Food handler training. New South Wales: RSA competency card (NSW). Victoria: RSA certificate (VIC). Queensland: RSA certificate (QLD). Western Australia: RSA certificate (WA). South Australia: RSA certificate (SA). Tasmania: RSA certificate (TAS). Australian Capital Territory: RSA certificate (ACT). Northern Territory: RSA certificate (NT). Pick your state on this page to see who issues each one and how to get it.
What is the minimum pay for a Waiter?
Minimum casual rate (adult, Level 2 (food and beverage attendant grade 2)): $33.85 an hour. Under the Restaurant Industry Award 2020 (MA000119), from 1 July 2026. Last checked 10 Oct 2026.
What are median earnings for a Waiter?
Median earnings: $1,346 a week before tax (full-time workers, all experience levels, national; may cover a wider occupation group).